OREGON CITY 2nd WARD
Welcome to Oregon City 2nd Relief Society Blog, where we will feature sisters and share recipes. Activities will be announced and pictures posted to keep everyone informed as well as united! We hope this will be fun and a great way to stay connected as sisters. So, whether you're serving in Primary, RS, Young Women's or Stake, you can stay informed and included. We love to hear from you so leave comments and/or suggestions on ways to make this blog better for everyone. Also, if you have your own blog and would like to share it with us, we can add it to the links. All the sisters who view this blog will have the option of also viewing yours, if you so want it. Thanks sisters! We hope everyone feels welcome!
About Me
- Women of the Morley Family
- We are sisters and sisters-in-law in the Ray and Sandy Morley family. We love each other and love being sisters. We couldn't ask for a better mom, in Sandy. This is a blog about our joys, trials and life lessons. Sisters bound together through service and love, always striving to be better.
WARD ANNOUNCMENTS
OC RS Chatter 31 January 2010
Ward Business:
Primary : Andrea Saddock – President
Casey Bean - 1st Counselor
Emily Lyman – 2nd Counselor
Rachel Bently – Secretary
Tami Lyman – Valiant Girls and Activity Day Leader
Sandy Lane – Nursery Leader
Brian & Suzanne Call – Primary Workers
Young Women: Sara Wilcox – President
Molly Dehut – 1st Counselor
Shirley Dilg - 2nd Counselor
Melissa Christensen – Secretary
Young Men: Brett Ethington – President
Mark Harlon – 2nd Counselor – Scout Master
Relief Society: Michelle Young – President
Mary Ethington – 1st Counselor
Laurie Brady – 2nd Counselor
Carol Kenner – Compassionate Service Leader
Sunday School: Eric Dilg – President
Julianna Fletcher - Teacher
Ward Financial Clerk: Tracey Bryson
Ward Business:
Primary : Andrea Saddock – President
Casey Bean - 1st Counselor
Emily Lyman – 2nd Counselor
Rachel Bently – Secretary
Tami Lyman – Valiant Girls and Activity Day Leader
Sandy Lane – Nursery Leader
Brian & Suzanne Call – Primary Workers
Young Women: Sara Wilcox – President
Molly Dehut – 1st Counselor
Shirley Dilg - 2nd Counselor
Melissa Christensen – Secretary
Young Men: Brett Ethington – President
Mark Harlon – 2nd Counselor – Scout Master
Relief Society: Michelle Young – President
Mary Ethington – 1st Counselor
Laurie Brady – 2nd Counselor
Carol Kenner – Compassionate Service Leader
Sunday School: Eric Dilg – President
Julianna Fletcher - Teacher
Ward Financial Clerk: Tracey Bryson
Choclate- Carmel Cake
One Chocolate cake mix
Carmel
Large Symthany candy bar or 2 Heath candy bars
Heavy cream or cool whip
Choose a regular chocolate cake mix , following the box instructions. When it comes out of the oven poke with a fork and pour carmel and top, letting it sink into the cake. * I like using two round cakes and dumping the cake out on a platter. I pour carmel on both layers, as well as add a little of the candy bar to both.
* After you pour on the carmel, chop up a Heath or Symthany candy bar and sprinkle on top. Let it cool for a few hours. You can even put it in the fridge or freezer. Use chocolate frosting for the edges if you use rounds. Then make whipped cream for the top. Spread the cream on top and sprinkle more candy bar and carmel over the cream. It's ready to eat. Just be sure you store the cake in the fridge or freezer if you are not eating it soon.
Homemade carmel
1 cup Karol syrup
2 cups brown sugar
1 cube butter
Cook in a pan until sugar is dissolved (do not boil). take off heat and add sweet and condensed milk.
Carmel
Large Symthany candy bar or 2 Heath candy bars
Heavy cream or cool whip
Choose a regular chocolate cake mix , following the box instructions. When it comes out of the oven poke with a fork and pour carmel and top, letting it sink into the cake. * I like using two round cakes and dumping the cake out on a platter. I pour carmel on both layers, as well as add a little of the candy bar to both.
* After you pour on the carmel, chop up a Heath or Symthany candy bar and sprinkle on top. Let it cool for a few hours. You can even put it in the fridge or freezer. Use chocolate frosting for the edges if you use rounds. Then make whipped cream for the top. Spread the cream on top and sprinkle more candy bar and carmel over the cream. It's ready to eat. Just be sure you store the cake in the fridge or freezer if you are not eating it soon.
Homemade carmel
1 cup Karol syrup
2 cups brown sugar
1 cube butter
Cook in a pan until sugar is dissolved (do not boil). take off heat and add sweet and condensed milk.
Chocolate Peanut Butter Chocolate Chips
Mix:
1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 tea vanilla
2 eggs
Add:
1 tea Soda
1/2 tea salt
3/4 cup coco powder
3/4 peanut butter
2 1/4 cups flour
1 bag milk chocolate chips
1 bag of mini peanut butter cups(you can also buy regular size and cut them up or put in Reases Pieces- perfect for Fall)
Bake @ 350 for 7-8 minutes. Let them cool on the pan
1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 tea vanilla
2 eggs
Add:
1 tea Soda
1/2 tea salt
3/4 cup coco powder
3/4 peanut butter
2 1/4 cups flour
1 bag milk chocolate chips
1 bag of mini peanut butter cups(you can also buy regular size and cut them up or put in Reases Pieces- perfect for Fall)
Bake @ 350 for 7-8 minutes. Let them cool on the pan
"I Really Lived"
"I don't want to drive to the pearly gates in a shiny sports car, wearing beautifully tailored clothes, my hair expertly coiffed, with long, perfectly manicuted fingernails.I want to drive up in a station wagon that has mud on the wheels from taking kids to scout camp.I want to be there with grass stains on my shoes from mowing Sister Schenk's lawn.I want to be there with a smudge of peanut butter on my shirt from making sandwiches for a sick neighbor's children.I want to be there with a little dirt under my fingernails from helping to weed someone's garden.I want to be there with children's sticky kisses on my cheeks and the tears of a friend on my shoulder.I want the Lord to know I was really here and that 'I really lived.'
By Sister Marjorie Hinckley
By Sister Marjorie Hinckley
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